Love Of Spicy Food Is Built Into Your Personality
I’d always assumed that he’d just burned all the taste buds off his tongue, leaving him desensitized to the pain I felt if a raw pepper came anywhere near mine. But the science of spicy food liking and intake — there’s a whole body of research dating back at least to the 1980s on this — shows there’s more to it than just increased tolerance with repeated exposure. Personality, researchers say, is also a factor in whether a person enjoys spicy meals and how often he or she eats them....